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Home » Articles » Special Sections »  Farm to Fork
 
Thursday, June 26,2014
Farm to Fork

Farm to Fork 2014

What on earth does "organic" mean? Also the long and the short of the GMO debate, OU's circle garden, and a community group committed to better school nutrition. Plus your complete guide to the everything Farm to Fork! Click here to see this special section.
Thursday, June 20,2013
Farm to Fork

Farm to Fork 2013

Check out The Athens NEWS' first annual Farm to Fork special section, which focuses on local food and farms!

Click HERE to read the digital edition.

Thursday, June 20,2013
Farm to Fork

Athens County Farmers Markets are growing in more ways than one

By Lindsay Boyle, Athens NEWS Contributor
Thanks to two local markets —one old and one new — there’s no shortage of healthy and fresh food in Athens County.
Thursday, June 20,2013
Farm to Fork

9 Tables is creating a recipe for success

By Kaylyn Hlavaty, Athens NEWS Contributor

Open just over a year, fine dining restaurant 9 Tables has crafted a recipe for success. It’s an immersion of culinary entertainment and fantastic food that is grown and cultivated in the farmlands of this region.


Thursday, June 20,2013
Farm to Fork

Local Restaurants – Why Go Organic

By Allison Ricket, Athens NEWS Contributor
The local restaurateurs and foodies of Athens, Ohio know food and philosophy. Many restaurant owners cite a combination of wanting to buy local and wishing to have a positive environmental impact as the two main reasons for serving organic food.
Thursday, June 20,2013
Farm to Fork

Community Food Initiatives has a plot for Athens County

By Lindsay Boyle, Athens NEWS Contributor
After adding two new community gardens last year — Athens City Eastside and Athens City Southside at Carriage Hill — Community Food Initiatives now coordinates six gardens within Athens County.
Thursday, June 20,2013
Farm to Fork

30-Mile Meal Project continues to sprout

By Tracey Maine Clark, Athens NEWS Contributor
As the 30 Mile Meal Project here in Athens County continues to sprout, so does the public’s interest in rediscovering methods of producing, marketing and locating locally grown foods that, according to Director Natalie Woodroofe, until a few generations ago, were commonplace.
 
 
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