Open just over a year, fine dining restaurant 9 Tables has
crafted a recipe for success. It’s an immersion of culinary entertainment and
fantastic food that is grown and cultivated in the farmlands of this region.
The local restaurateurs and foodies of Athens, Ohio know food and philosophy. Many restaurant owners cite a combination of wanting to buy local and wishing to have a positive environmental impact as the two main reasons for serving organic food.
As the 30 Mile Meal Project here in Athens County continues to sprout, so does the public’s interest in rediscovering methods of producing, marketing and locating locally grown foods that, according to Director Natalie Woodroofe, until a few generations ago, were commonplace.